Experience the flavors of Puerto Rico

Green banana leaf and yautia fritter (taro root) stuffed with meat.

Deep fried turnovers filled with cheese and  marinara sauce..

Deep fried turnovers filled with seasoned ground beef.

Deep fried turnovers filled with seasoned chicken.

Deep fried corn meal sticks

  Pastel en hoja bowl- Seasoned taro root and  green plaintain  "masa", filled with savory pork wrapped in  a banana leaf then  boiled.  Served with fried plantains. 

Arroz con gandules, pernil y platanos maduros.

Rice with pigeon peas, roasted pork and sweet plantains.

Pollo guisado con arroz  blanco, habichuelas guisadas y plátanos maduros

Stewed chicken with white rice, beans and sweet plantains

 Empanada de yucca con carne acompanada de tostones y ensalda verde.

Baked cassava like tamal filled with ground meat  with fried  green plantains.

Rice with pigeon peas

White rice

Stewed beans

Fried green plantains.

Deep fried ripened plantains.